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Specifications
Stevia, Stevioside, Rebaudioside A
1) Natural sweetener
2) Prevent diabetes, adiposity
3) High sweetness
4) Low calories
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Specification
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Total Content, %
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Reb-A Content, %
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Sweetness of Sugar, times
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Specific Optical Rotation
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Specific Absorbance, E/CM
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Ash, %
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Moisture, %
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Heavy Metals(Pb), %
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Arsenic(As), %
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Stevioside 90%
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≥90
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≥20
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250
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–35°~–38°
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≤0.05
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≤0.1
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≤4
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≤0.001
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≤0.0001
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Stevioside 95%
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≥95
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≥20
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270
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–35°~–38°
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≤0.05
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≤0.1
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≤4
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≤0.001
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≤0.0001
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Stevioside 98%
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≥98
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≥20
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280
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–35°~–38°
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≤0.05
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≤0.1
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≤4
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≤0.001
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≤0.0001
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Rebaudioside A 40%
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≥90
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≥40
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300
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–35°~–38°
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≤0.05
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≤0.1
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≤4
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≤0.001
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≤0.0001
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Rebaudioside A 50%
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≥90
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≥50
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320
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–35°~–38°
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≤0.05
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≤0.1
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≤4
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≤0.001
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≤0.0001
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Rebaudioside A 60%
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≥90
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≥60
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330
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–35°~–38°
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≤0.05
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≤0.1
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≤4
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≤0.001
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≤0.0001
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Rebaudioside A 80%
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≥95
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≥80
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350
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–35°~–38°
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≤0.05
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≤0.1
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≤4
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≤0.001
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≤0.0001
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Rebaudioside A 90%
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≥95
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≥90
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400
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–35°~–38°
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≤0.05
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≤0.1
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≤4
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≤0.001
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≤0.0001
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Rebaudioside A 95%
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≥96
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≥95
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400
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–35°~–38°
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≤0.05
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≤0.1
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≤4
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≤0.001
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≤0.0001
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Rebaudioside A 98%
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≥99
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≥98
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400
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–35°~–38°
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≤0.05
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≤0.1
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≤4
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≤0.001
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≤0.0001
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Enzyme Modified Stevia
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≥80
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100
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–35°~–38°
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≤0.05
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≤0.1
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≤4
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≤0.001
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≤0.0001
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