|
Specifications
Stevia, Stevioside, Rebaudioside A
1) Natural sweetener
2) Prevent diabetes, adiposity
3) High sweetness
4) Low calories
stevia
|
Specification
|
Total Content, %
|
Reb-A Content, %
|
Sweetness of Sugar, times
|
Specific Optical Rotation
|
Specific Absorbance, E/CM
|
Ash, %
|
Moisture, %
|
Heavy Metals(Pb), %
|
Arsenic(As), %
|
|
Stevioside 90%
|
≥90
|
≥20
|
250
|
–35°~–38°
|
≤0.05
|
≤0.1
|
≤4
|
≤0.001
|
≤0.0001
|
|
Stevioside 95%
|
≥95
|
≥20
|
270
|
–35°~–38°
|
≤0.05
|
≤0.1
|
≤4
|
≤0.001
|
≤0.0001
|
|
Stevioside 98%
|
≥98
|
≥20
|
280
|
–35°~–38°
|
≤0.05
|
≤0.1
|
≤4
|
≤0.001
|
≤0.0001
|
|
Rebaudioside A 40%
|
≥90
|
≥40
|
300
|
–35°~–38°
|
≤0.05
|
≤0.1
|
≤4
|
≤0.001
|
≤0.0001
|
|
Rebaudioside A 50%
|
≥90
|
≥50
|
320
|
–35°~–38°
|
≤0.05
|
≤0.1
|
≤4
|
≤0.001
|
≤0.0001
|
|
Rebaudioside A 60%
|
≥90
|
≥60
|
330
|
–35°~–38°
|
≤0.05
|
≤0.1
|
≤4
|
≤0.001
|
≤0.0001
|
|
Rebaudioside A 80%
|
≥95
|
≥80
|
350
|
–35°~–38°
|
≤0.05
|
≤0.1
|
≤4
|
≤0.001
|
≤0.0001
|
|
Rebaudioside A 90%
|
≥95
|
≥90
|
400
|
–35°~–38°
|
≤0.05
|
≤0.1
|
≤4
|
≤0.001
|
≤0.0001
|
|
Rebaudioside A 95%
|
≥96
|
≥95
|
400
|
–35°~–38°
|
≤0.05
|
≤0.1
|
≤4
|
≤0.001
|
≤0.0001
|
|
Rebaudioside A 98%
|
≥99
|
≥98
|
400
|
–35°~–38°
|
≤0.05
|
≤0.1
|
≤4
|
≤0.001
|
≤0.0001
|
|
Enzyme Modified Stevia
|
≥80
|
|
100
|
–35°~–38°
|
≤0.05
|
≤0.1
|
≤4
|
≤0.001
|
≤0.0001
|
|
.jpg)