Specifications
Stevia, Stevioside, Rebaudioside A
1) Natural sweetener
2) Prevent diabetes, adiposity
3) High sweetness
4) Low calories
Stevia (Stevioside, Rebaudioside A) is natural and derived from the leaves of stevia plant, it does not contain any harmful chemicals often found in artificial sweeteners. Stevia is safe for diabetics, has been shown to help prevent tooth decay, and has even been recommended by the World Health Organization for use as a treatment for hypertension. By replacing sugar with stevia, consumers could potentially decrease caloric intake, helping to reduce obesity and other associated health risks.
Cas No:57817-89-7
Molecular Formula:C38H60O18
EINECS:260-975-5
Storage Situation: Stored in a cool and dry well-closed container and in ventilated area, kept away from moisture and strong light or high temperature.
Shelf Life: Two years under well Storage situation and stored away from direct sun light.
Stevia product list:
Specification
|
Total Content, %
|
Reb-A Content, %
|
Sweetness of Sugar, times
|
Specific Optical Rotation
|
Specific Absorbance, E/CM
|
Ash, %
|
Moisture, %
|
Heavy Metals(Pb), %
|
Arsenic(As), %
|
Stevia 90%
|
≥90
|
≥20
|
250
|
–35°~–38°
|
≤0.05
|
≤0.1
|
≤4
|
≤0.001
|
≤0.0001
|
Stevia 95%
|
≥95
|
≥20
|
270
|
–35°~–38°
|
≤0.05
|
≤0.1
|
≤4
|
≤0.001
|
≤0.0001
|
Stevia98%
|
≥98
|
≥20
|
280
|
–35°~–38°
|
≤0.05
|
≤0.1
|
≤4
|
≤0.001
|
≤0.0001
|
Rebaudioside A 40%
|
≥90
|
≥40
|
300
|
–35°~–38°
|
≤0.05
|
≤0.1
|
≤4
|
≤0.001
|
≤0.0001
|
Rebaudioside A 50%
|
≥90
|
≥50
|
320
|
–35°~–38°
|
≤0.05
|
≤0.1
|
≤4
|
≤0.001
|
≤0.0001
|
Rebaudioside A 60%
|
≥90
|
≥60
|
330
|
–35°~–38°
|
≤0.05
|
≤0.1
|
≤4
|
≤0.001
|
≤0.0001
|
Rebaudioside A 80%
|
≥95
|
≥80
|
350
|
–35°~–38°
|
≤0.05
|
≤0.1
|
≤4
|
≤0.001
|
≤0.0001
|
Rebaudioside A 90%
|
≥95
|
≥90
|
400
|
–35°~–38°
|
≤0.05
|
≤0.1
|
≤4
|
≤0.001
|
≤0.0001
|
Rebaudioside A 95%
|
≥96
|
≥95
|
400
|
–35°~–38°
|
≤0.05
|
≤0.1
|
≤4
|
≤0.001
|
≤0.0001
|
Rebaudioside A 98%
|
≥99
|
≥98
|
400
|
–35°~–38°
|
≤0.05
|
≤0.1
|
≤4
|
≤0.001
|
≤0.0001
|
Enzyme Modified Stevia
|
≥80
|
|
100
|
–35°~–38°
|
≤0.05
|
≤0.1
|
≤4
|
≤0.001
|
≤0.0001
|


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