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Sucralose is the only non-caloric sweetener made from sugar. Its unique sugar-like taste and excellent stability.

Sucralose has been approved by FDA for use in baked goods, baking mixes, non-alcoholic beverages, chewing gum, coffee and tea products, confections and frostings,
fats and oils, frozen dairy desserts and mixes, fruit and water ices, gelatins, puddings and fillings, jams and jellies, milk products, proceed fruits and fruit juices, sugar substitutes, sweet sauces, toppings and syrups. It can also be as a "table-top sweetener" added directly to foods by consumers.

1) Tastes Like Sugar. Sucralose tastes very similar to sugar and has no unpleasant
aftertaste. .
2) Can Help Control Caloric Intake. Sucralose is not metabolized, thus it has no
3) Advantageous for People with Diabetes. Sucralose has no effect on glucose utilization,
carbohydrate metabolism, and the secretion of insulin, or glucose and fructose
4) Does Not Promote Tooth Decay. Sucralose does not support the growth of oral bacteria
and does not promote tooth decay
5) Extraordinary Heat Stability. Sucralose is exceptionally heat stable, making it
ideal for use in baking, canning, pasteurization, aseptic processing and other
manufacturing processes that require high temperatures.
6) Long Shelf Life. Sucralose is particularly stable in acidic products, such as
carbonated soft drinks, and in other liquid based products (e.g., sauces, jelly,
milk products, processed fruit drinks). Sucralose is also very stable in dry applications
such as powdered beverages, instant desserts, and tabletop sweeteners.
Specifications: FCCV
Description: White Crystalline Powder
Content: 98.0~102.0% (on dry)
Moisture: 2.0% max
Residue: 0.7% max
Methanol: 0.1% max
Arsenic: 0.0003% max (as As)
Heavy Metals: 0.0010% max (as Pb)
Optical Rotation [a] D20: +84.0¡ã~ +87.5¡ã(dry)
Monosaccharide chloride: OK
Other disaccharide chloride: OK
Triphenyl oxyphosphine: 0.015% max
10% water solution PH: 6~7(¡À1)
Package: 25kg/drum



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