Stevia (Stevioside, Rebaudioside A) is natural and derived from the leaves of stevia plant, it does not contain any harmful chemicals often found in artificial sweeteners. Stevia is safe for diabetics, has been shown to help prevent tooth decay, and has even been recommended by the World Health Organization for use as a treatment for hypertension. By replacing sugar with stevia, consumers could potentially decrease caloric intake, helping to reduce obesity and other associated health risks.
Cas No:57817-89-7
Molecular Formula:C38H60O18
EINECS:260-975-5
Stevia product list:
Specification
Total Content, %
Reb-A Content, %
Sweetness of Sugar, times
Specific Optical Rotation
Specific Absorbance, E/CM
Ash, %
Moisture, %
Heavy Metals(Pb), %
Arsenic(As), %
Stevioside 90%
≥90
≥20
250
–35°~–38°
≤0.05
≤0.1
≤4
≤0.001
≤0.0001
Stevioside 95%
≥95
≥20
270
–35°~–38°
≤0.05
≤0.1
≤4
≤0.001
≤0.0001
Stevioside 98%
≥98
≥20
280
–35°~–38°
≤0.05
≤0.1
≤4
≤0.001
≤0.0001
Rebaudioside A 40%
≥90
≥40
300
–35°~–38°
≤0.05
≤0.1
≤4
≤0.001
≤0.0001
Rebaudioside A 50%
≥90
≥50
320
–35°~–38°
≤0.05
≤0.1
≤4
≤0.001
≤0.0001
Rebaudioside A 60%
≥90
≥60
330
–35°~–38°
≤0.05
≤0.1
≤4
≤0.001
≤0.0001
Rebaudioside A 80%
≥95
≥80
350
–35°~–38°
≤0.05
≤0.1
≤4
≤0.001
≤0.0001
Rebaudioside A 90%
≥95
≥90
400
–35°~–38°
≤0.05
≤0.1
≤4
≤0.001
≤0.0001
Rebaudioside A 95%
≥96
≥95
400
–35°~–38°
≤0.05
≤0.1
≤4
≤0.001
≤0.0001
Rebaudioside A 98%
≥99
≥98
400
–35°~–38°
≤0.05
≤0.1
≤4
≤0.001
≤0.0001
Enzyme Modified Stevia
≥80
100
–35°~–38°
≤0.05
≤0.1
≤4
≤0.001
≤0.0001
Applications of Stevia:
Variety
Substituted Quantity
of Cane Sugar
Strong Points
Drinks
10-15%
1)Improve taste 2)Extend shelf life 3)Lower productive cost
4)Suitable for sugar-avoiding persons
Medicine
As per actual needs
1)Lower cost 2)Increase health-care
Frozen Food
10-25%
Increase sweet taste in addition to other points
Canned Food
20-50%
1)Clear in taste 2)Reduce sweet-tiredness 3)Extend shelf life
Aquatic Products
30-50%
1)Prevent going bad and moldy 2)Avoid loose appearances
3)Improve taste and lower cost
Candied Fruits
20-30%
Improve taste and lower cost
Flavoring
20-30%
1)Improve taste and extend shelf life 2)Shorten salting time and prevent dewatering 3)No brown stain
Salted Products
20-40%
1)Improve taste and extend shelf life 2)Lower productive cost
Toothpaste
As per actual needs
1)Extend sweet taste 2)Lower growth of bacteria and reduce dentist disease